CHILI CHICKEN/CHICKEN 65

Chicken 65 is a hot and spicy snack of South Indians.All persons are really loved this chicken 65.Chicken 65 is my favorite item.Chicken 65 is a perfect dish of winter seasons.All south indian peoples are really loved this chicken 65.Very popular in"Restaurants" and "Fast Food "menus.If u don't have a sakthi chili chicken masala then use the "Optional Ingredients".

Ingredients:

1. Boneless Chicken/Bone Chicken-1/2kg
2. Sakthi Chili Chicken Masala
3. Red-chili Powder
4. Turmeric Powder-1/2tsp
5. Lemon Juice-1/2tsp
6. Salt-few
7. Oil-for frying

Optional Ingredient:

• Sakthi chili chicken masala  powder      (OR)                                                     
• U can add  ginger-garlic paste,egg,all purpose flour, rice flour,food color,curd,gram-masala powder.

To Marinate:

• Wash and cut the chicken into small pieces.
• Place a chicken in a bowl,add sakthi chili chicken masala,red-chili powder,turmeric powder,lemon juice,salt and mix well.The paste fully coated in chicken.
• Rest chicken for minimum 30 mins or 1hr (or)Lets this marinate for at least 1hr in the refrigerator.

Directions:

• Now heat oil in kadai or deep sauce pan and deep fry on medium flame for  about 10mins.
• Chicken until it turns dark brown on all sides.
• Transfer the chicken from oil and place it to the tissue paper.
• Hot and serve with "Sliced Onions, lemon Wedges".