BLACK CHICK PEAS SUNDAL

Black Chick Peas is easy to make and taste really nice as a snack or side dish in a main meal.The black chick peas is also an excellent source of protein.This recipe is to prepare snack,salad and kulambu.U can use this recipe in cutlet.Once in a week u can eat this recipe is a good for health.
Black chick peas is a brown in color.A lot of chick peas are available in store.



Ingredients:

1. Black Chick Peas-1bowl
2. Onion-1/2cup
3. Curry leaves-1strand
4. Red-chili-4
5. Red-chili powder-1/4tsp
6. Channa Dal-1/2tsp
7. Mustard Seeds
8. Shred Coconut-1/3cup
9. Salt-to taste
10. Water
11. Oil

Method:

• Soak and wash the black chick peas for minimum 6hrs.
• Take a pressure cooker,put the black chick peas,salt and water.
• Close the lid .Pressure upto 7 whistles.
• Remove the black chick peas and filter the water.
• Take a frying pan,add 2tsp of oil,mustard seeds,channa dal,curry leaves and red-chili.
• After popping the seeds add finely chopped onions and fry well.
• Add boiled black chick peas,red-chili powder and mix well.
• Finally add shred coconut and mix well.After 2mins switch off the flame.
• Hot and serve ur loved ones.