ONION DOSA

Ingredients: 

1. Idli Batter-1cup
2. Large Onion-1/2
3. Water-1/4cup
4. Oil-2tsp

To Marinate:

1. Idli Rice-3cup
2. Urad Dal-1/2cup
3. Fenugreek Seeds-1/2tsp
4. Baking Soda-1/2tsp
5. Salt-to taste
6. Water

• Soak and wash the idli rice,urad dal,fenugreek seeds for minimum 7hrs.
• Then grind them to a fine thin batter by adding little water.
• Add salt,baking soda to it ad leave it covered for 7hrs for fermentation.
• After 7hrs ur idli batter is ready.

Method:

• Finely chopped the onions.
• Place a idli batter in a bowl,add 1/4 cup of water and mix well.

• Place batter in a dosa pan,add finely chopped onions.Sprinkle some oil on edges and center.

• Slowly turn on other sides.Reduce the low flame.Slowly cook on the onion.

• Hot and serve with "chicken kulambu,sambar".