EGG KURMA

Ingredients: 

1. Egg-3
2. Onion-1/2cup
3. Tomato-1/4cup
4. Shred Coconut-1/3cup
5. Aniseeds-1/4tsp
6. Green-chili-2
7. Poppy seeds-1/4tsp
8. Cashew-nuts-1/2tsp
9. Ginger-Garlic paste-1tsp
10. Turmeric powder-1/2tsp
11. Red-chili powder-1tsp
12. Coriander leaves-2tsp
13. Salt-to taste
14. Coriander leaves
15. Mustard Seeds
16. Curry leaves
17. Oil-for frying
18. Water

To Grind: 

• Place a blender,drop shredcoconut,aniseeds,poppy seeds,green-chili,cashew-nutsand water.Blend   in a smooth paste.

Method:

• Take a kadai and add oil,mustard seeds and curry leaves.
• After popping the seeds add finely chopped onions,tomatoes and ginger-garlic paste and fry well.
• After raw smell goes out add coconut paste,salt,all powders mix and fry well.
• Add some amount of water and add finely chopped coriander leaves.
• After boiling the water and add break the eggs and mix well.
• Reduce the heat in low flame.boil 10 mins.

• Finally decorate some coriander leaves.

• Hot and serve with "Idli,Coriander leaves Idli,Coriander leaves Dosa,Chappati".