EGG IDLI

Ingredients:

1. mashed idli-11/2cup  
2. egg-1
3. curry kulambu-1/2cup
4. red-chili powder-1/2tsp
5. coriander powder-1/4tsp
6. turmeric powder-1/4tsp
7. onion-1/4cup
8. tomato-2tsp
9. gram masala-1/4tsp
10. salt-a pinch(optional)
11. oil-for frying

Method:

• heat the dosai kal add 5 tsp of oil and onion.
• halfly fried the onion and add finely chopped tomatoes.
• after add mashed idli and add all the powders and mash well.
• take a dosai karandi chopped the idli,powders and mix well.
• place a egg in a bowl,add curry kulambu and beat well.
• after add the beat mixture and mix well.
• finally add some coriander leaves and mix well.
• hot and serve ur egg idli.