CAULIFLOWER BRIYANI

www.kokilasindianfood.blogspot.com

Ingredients: 

1. Basmathi Rice-1cup
2. Cauliflower-2cups
3. Shred Cabbage-1/2cup
4. Shred Carrot-1/2cup
5. Green peas-1/4cup
6. Potato-1/4cup
7. Large onion-1
8. Tomato-1/2
9. Cinnamon-1/4stick
10. Cloves-3
11. Cardamom-1
12. Bay leaf-1
13. Curd-1tsp
14. Lemon juice-2drop
15. Cocout milk-1/2cup
16. Red-chili paste-1 1/4tsp
17. Mint leaves
18. Coriander leaves
19. Ginger-Garlic paste-1 1/2tsp
20. Turmeric powder-1/2tsp
21. Salt-to taste
22. Oil/Butter-2slices
23. Water-1 1/4cup

To Marinate:

1. All purpose flour-2tsp
2. Rice flour-2 1/2tsp
3. Pepper powder-1/2tsp
4. Salt-to taste
5. Water-1/4cup

• Cauliflower cut into small pieces.
• Place a cauliflower in a bowl,add all powders,salt,water and mix well.Paste fully covered in cauliflower.do not add too much water.
• Heat oil and deep fry till it is yellow brown.
• Take the cauliflower from oil and place it to the tissue paper.

Method:

• Wash and soak the  basmathi rice for minimum 1hour.
• Heat the pressure cooker,add 2slices of butter and oil
• Add cinnamon,cloves,cardamom,bay leaf,mit leaves,coriander leaves and fry well.
• Add sliced onion,tomatoes,ginger -garlic paste and fry well.
• After raw smell goes out add all vegetables,turmeric powder,salt,red-chili paste,lemon juice,curd and mix well.(except:cauliflower)
• Fry 3mins.After 3mins add soaked rice and mix well.
• Add coconut milk,water,mint leaves coriander leaves mix well and cover  the lid.
• After 3 or 4 whistles switch off the flame and rest for 20mins.
• After 20mins remove the lid and mix all the rice and vegetables.
• Finally add fried cauliflower and mix well.
• Hot and serve with " Curd Bachadi or Raita".

• Hope and enjoy ur recipe :) 

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