CASHEW-NUTS RICE/SATHAM

Ingredients: 

1. Boiled Rice-2 bowl
2. Cashew-nut Powder-3tsp
3. Fried cashew-nuts-10
4. Large onion-1
5. Cardamom-1
6. Cinnamon-1/4stick
7. Cloves-3
8. Aniseeds-1/4tsp
9. Poppy seeds-1/4tsp
10. Crushed ginger-few
11. Shred coconut-1/4cup
12. Green chili-2
13. Curry leaves
14. Coriander leaves
15. Red-chili powder-1/2tsp
16. Coriander powder-1 1/2tsp
17. Turmeric powder-1/2tsp
18. Cumin powder-1/4tsp
19. Gram masala-1/4tsp
20. Salt-to taste
21. Oil/Ghee-3tsp

Method:

• Take a kadai, add oil/ghee,cardamom,cinnamon,cloves,aniseeds,ginger,greenchili and poppy seeds.
• After poppying the seeds add sliced onion and curry leaves.
• Onion comes in slightly brown add shred coconut,salt and fry well.
• After coconut comes in a round shape.
• Take a plate add all powders,water and mix well (except cashew-nut powder).do not add more water.mixing a correct consistency.

• After add mixing powders and fry well.fry 2 or 3mins.

• After 3mins remove the pan in heat.Add cashew-nuts powder and mix well.
• Add boiled rice,coriander leaves and mix well.

• Finally add fried cashew-nuts and decorate some coriander leaves.

• Hope and enjoy ur recipe :)

Sending this recipe to Radhika's "Blog Hop Wednesday".