PASI PARUPPU PAYASAM / MOONG DAL PAYASAM

                                  
Ingredients:

1. pasi paruppu/moong dal-1/2cup
2. jaggery-1/4(adjust as per ur taste)
3. cardamom-1
4. cashew-nuts-10
5. dry grapes-7
6. water-3/4 cup(adjust as needed)
7. milk-1/2cup

Method:

• take a pressure cooker add pasi paruppu,water and milk,pressure cook upto 3 whistle.

• after done, mix well in a mashing way and add powdered jaggery to this.

• boil in low flame for 2 minutes and add milk/water as per the need to adjust the consistency.
• fry cashew-nuts,dry grapes in ghee and add it to the payasam and enjoy hot.

 Note:

• you can cook fully in milk,instead water for more rich taste.