KARA BOONDI

Ingredients:

1. besan/gram flour-2cup
2. water
3. oil-for frying
4. salt-to taste
5. curry leaves
6. cashew-nuts-1/4cup
7. red-chili powder-1/2tsp

Method:

• mix gram flour and water into a thick flowing batter. 
• heat oil for deep frying.
• test whether the oil is hot by placing drop a little batter into the oil.
• it must rise up immediately.
• place the jalli karandi over the oil,it shouldn't touch the oil.
• take a karandi and pour the batter on the jalli karandi.
• small drops of boondis will fall in the oil.

• when the boondis change color,use the other jalli karandi to remove it on a paper towel.

• in the same oil fry the curry leaves and cashew-nuts.
• mix the boondis  fried cashew-nuts,fried curry leaves,salt and red-chili powder.

• mix the kara boondi and powders.