BADUSA

                               
Ingredients:

1. all purpose flour/Maida-11/2cup 
2. baking soda-pinch 
3. curd-3tsp
4. milk-1/2cup 
5. water-1cup 
6. sugar-11/2cup 
7. lemon juice-2tsp 
8. oil-for frying

Method:

• take a bowl add maida,baking soda mix well then add ghee mix well.

• now add curd to make soft dough like chapati dough use little water.cover with plate and keep it side for 20 minutes.

•  now in another bowl add sugar and water make boil till one string consistency syrup.
• after 20mins take the dough mix it once,now take the dough like small round balls shape,in the middle press with your thumb on the ball.

• heat in a pan add oil to fry badusha.when oil is hot add the balls on very slow flame fry until balls golden brown then remove.drain the oil.

• then add to sugar syrup dip for 5 minutes and remove.serve it.